POTATO SALAD WITH SHRIMP RECIPE
Ingredients
10 large scrubbed baking potatoes
2 cups low fat mayonnaise
12 hard-boiled eggs
4 ounce drained small shrimp
4 ounce undrained small shrimp
2 tblsp celery salt
3 bunches chopped green onions
2 tblsp paprika
6 chopped dill pickles
Salt and pepper to taste
Method:
- Slice the mushrooms and keep them aside.
- Slice the fresh shiitakes and put them in a large skillet.
- Now add all the remaining ingredients except the cashews and cook
over high heat for about 2 minutes, stirring the mixture frequently,
until the mushrooms and onions are softened.
- Then add the cashews and toss them well.
- Now transfer this to an attractive serving dish and garnish it
with fresh sage leaves.
- The delicious mushroom medley is ready.
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