GARLIC KNOT DELIGHT BREAD RECIPE
Ingredients
2 cloves garlic, crushed through press
2 tblsp melted unsalted butter
11 ounce refrigerated soft breadstick dough, separated in 12 strips
2 tblsp minced fresh parsley
Method:
- Stir the butter, garlic and parsley in a small cup.
- Now roll each strip of dough into a 12 inch long rope, on a flat
surface and tie each rope into a single knot.
- Now grease the baking sheets and place the dough ropes on it,
spacing knots about 1 inch apart.
- Brush the knots evenly with the garlic-butter mixture and bake
them in an oven for 16 to 18 minutes until the bread knots become
golden brown and turn slightly crisp.
- Serve them warm.
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