PEPPERMINT CANDY RECIPE
Ingredients
1 pound white chocolate
1/2 cup peppermint crunch
Method:
- Melt the white chocolate and stir it occasionally.
- Let it cool slightly before adding the crunch to it.
- Now stir it gently and then pour it on the cookie sheet with
sides to harden.
- To spread it evenly, tap it gently.
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