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SWEET POTATO PIE RECIPE
Ingredients
2 to 8 inch pastry for pie
2 cups cooked and sieved sweet potatoes
3 eggs
1 cup brown sugar
1 1 1/2 cup light cream
1/4 1/2 tsp ginger
1/2 1 tsp cinnamon
1/8 1/4 tsp nutmeg
1/4 tsp salt
1 tblsp molasses
Grated rind of an orange
Method:
- Place the pastry in 2 to 8 inch pie plates.
- 2. In a large mixing bowl, beat the eggs. Then add sweet
potatoes, salt, sugar, spices, orange rind, milk and molasses and
stir to combine thoroughly.
- 3. Pour the mixture into the pie shells.
- 4. Heat the oven to 450 degrees and bake for 10 minutes and then
reduce the heat to 325 degree F. Now bake it for another 30 minutes
or until the filling appears set except for about 2 inches at the
center when the pies are shaken very gently.
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