Sweet Potato Pie Recipe

SWEET POTATO PIE RECIPE
Ingredients
  • 2 to 8 inch pastry for pie
  • 2 cups cooked and sieved sweet potatoes
  • 3 eggs
  • 1 cup brown sugar
  • 1 1 1/2 cup light cream
  • 1/4 1/2 tsp ginger
  • 1/2 1 tsp cinnamon
  • 1/8 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 tblsp molasses
  • Grated rind of an orange
Preparation Method
  1. Place the pastry in 2 to 8 inch pie plates.
  2. In a large mixing bowl, beat the eggs. Then add sweet potatoes, salt, sugar, spices, orange rind, milk and molasses and stir to combine thoroughly.
  3. Pour the mixture into the pie shells.
  4. Heat the oven to 450 degrees and bake for 10 minutes and then reduce the heat to 325 degree F.
  5. Now bake it for another 30 minutes or until the filling appears set except for about 2 inches at the center when the pies are shaken very gently.