TOFU GREEN BEANS RECIPE
Ingredients
1 Carrot peeled and chopped into small strips
½ Onion, sliced
12 oz. Extra Firm, Tofu package
4 cup Green Peas chopped into 2" pieces
Sauce
¼ cup Hoisin Sauce
1 tsp Asian Sesame Oil
2 tblsp lights Soy Sauce
2 tsp Thai Chili Paste
2 tblsp Sherry
3 tblsp Brown Sugar or Honey
Method:
- Wrap tofu in towel.
- To press water out of it place a pan filled with water in it over
it.
- Now remove the pan and cut the tofu in to small cubes.
- Sauce
- Mix ingredients in a bowl and set aside.
- Stir-fry tofu cubes in 2 tblsp peanut oil for 5 minutes.
- Now add 3 tblsp of sauce and cook for 2 minutes and set aside.
- Sauté onion carrot and green beans for 5 minutes in a wok
and add remaining sauce and tofu.
- Serve hot when ready with steamed rice.
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