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TURKEY SOUP RECIPE
Ingredients
1 1/2 cup chopped cooked turkey
3 cups reduced sodium chicken broth
2 1/4 cups water
1 cup thinly sliced carrots
1/2 cup thinly sliced celery
1 tsp crushed dried thyme
2 cups dried wide noodles
2 tblsp lemon juice
1 1/3 cup yellow summer squash
1 medium onion, cut into thin wedges
Method:
- Combine chicken broth, turkey, celery, carrots, onion, water and
dried thyme in a large saucepan.
- Boil this mixture and then reduce the heat. Simmer, keeping the
mixture covered for about 15 minutes.
- Now stir in the noodles and squash and cook it for another 10 to
12 minutes, till the noodles become tender.
- Then stir in the lemon juice and the fresh thyme.
- Cook for another 1 minute keeping the saucepan uncovered.
- Serve the turkey soup hot.
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