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TURKEY STOCK RECIPE
Ingredients
Turkey Carcass
½ large Onion, cut into chunks
½ cup sliced Carrots
1 whole dried Red Pepper (optional)
1 Celery Rib, chopped into 1" pieces
2 Cloves Garlic
8-10 cups Water
Method:
- Take a large saucepan and put the turkey carcass with water and
cook over high heat.
- Then add carrots, celery, garlic, onion and red pepper. Now cover
the saucepan and bring it to boil, then reduce the heat and skim off
any scum from the surface.
- Again cover the saucepan and simmer for 3 hours.
- Then remove from heat and discard the turkey bones, meat and
vegetables and pour into shallow containers and refrigerate for
overnight and remove any scum formed from the surface in the morning
and again stock it by refrigerating it.
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