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SALTED PECANS RECIPE

Course Side Dishes
Cuisine American

Ingredients
  

  • 2 cup pecans cut into half
  • 1 2 tsp salt
  • 1/2 stick melted butter

Instructions
 

  • In a large mixing bowl, stir in the pecans, salt and butter.
  • Cook this mixture at 225 degrees for about an hour, stirring constantly.
  • Serve it hot.