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VEGETABLES IN DILL DIP RECIPE
Course
Appetizer
Cuisine
American
Ingredients
3/4
tsp
crushed dill dip weed
2/3
cup
fat free sour cream
1
tsp
crushed dried parsley
2/3
cup
sour cream mayonnaise
2
tsp
Beau Monde seasoning
2
tsp
dried onion flakes
finely crushed
Assorted cold vegetables
Instructions
Combine sour cream and mayonnaise in a large mixing bowl. Now stir in the dill weed, parsley, onion flakes and Beau Monde seasoning.
Now cover the bowl and refrigerate it overnight.
Transfer this mixture in a serving bowl and serve with assorted cold vegetables.