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DEVILED EGGS RECIPE



Ingredients

2 cups all purpose flour
2 tsp ground cinnamon
1/4 tsp salt
1 tsp baking soda
2 tsp baking powder
1-cup canola oil
4 eggs
1 2/3 cup sugar
1 can pumpkin pie filling

FROSTING:
2 cups confectioners' sugar
½ cup butter
3-ounce cream cheese
1 tsp vanilla extract

Method:
  • Mix 2 cups all-purpose flour, 2 tsp baking powder, 2 tsp ground cinnamon, 1 tsp baking soda and ¼ tsp salt in a large mixing bowl and keep aside.
  • In a separate mixing bowl, mix pumpkin, sugar, oil and eggs and beat this mixture at a low speed until combined.
  • Now beat in the flour mixture until just combined.
  • Pour this mixture in 15 by 10 greased pan.
  • Now bake this batter for 25-30 minutes in a preheated pan at 350 F or until the toothpick inserted at the center of the cake comes out clean.
  • Now cool it completely for about 45 minutes.
  • FROSTING:
  • Mix the butter, cream cheese and vanilla in a large mixing bowl and beat it at medium speed with help of a mixer.
  • Now beat in sugar until smooth.
  • Spread this mixture over the cake and cut the cake into pieces.
  • Now for the final touch, garnish the cinnamon pieces on the cake.