VEGETABLES IN DILL DIP RECIPE
- 3/4 tsp crushed dill dip weed
- 2/3 cup fat free sour cream
- 1 tsp crushed dried parsley
- 2/3 cup sour cream mayonnaise
- 2 tsp Beau Monde seasoning
- 2 tsp dried onion flakes, finely crushed
- Assorted cold vegetables
- Combine sour cream and mayonnaise in a large mixing bowl. Now stir in the dill weed, parsley, onion flakes and Beau Monde seasoning.
- Now cover the bowl and refrigerate it overnight.
- Transfer this mixture in a serving bowl and serve with assorted cold vegetables.