Cheese Cranberry Salsa Dip Recipe


Course Appetizer
Cuisine American


  • 3 cups fresh cranberries
  • 2 packages cream cheese
  • 1/4 cup minced green onions
  • 1/2 cup sugar
  • 2 tblsp fresh lemon juice
  • 2 tblsp minced and cored jalapeno peppers
  • 2 tblsp fresh ginger finely grated
  • 1/4 cup minced fresh cilantro leaves
  • Cranberries and cilantro sprigs for garnish


  • Place the rinsed and drained cranberries in a food processor and pulse them until finely chopped.
  • Take it out in a bowl and mix in the onions, jalapeno peppers, cilantro leaves, ginger, sugar and lemon juice.
  • Now cover this mixing bowl with a plastic wrap and refrigerate it for 4 hours till a flavor develops and the salsa becomes too sharp to begin with.
  • Place the cream cheese on a serving plate and cover it with the dip.
  • Now garnish it with the cranberries and cilantro sprigs and serve with crackers