Mixed Fruit Cranberry Relish


Course Dessert
Cuisine American


  • 12 ounce fresh cranberries
  • 1 cup black raisins
  • 1/2 cup golden raisins
  • 1/4 cup roasted pecan pieces
  • 3 quartered and seeded firm apples
  • 3 tblsp pure maple syrup
  • 2 tblsp kosher brandy
  • 24 pitted dates cut in half
  • 2 sliced Fuyu persimmons


  • In a food processor, put cranberries, black raisins, golden raisins, roasted pecans, quartered apples, and dates and pulse chop until fine. Then transfer the ingredients to a medium sized bowl.
  • Now stir in the maple syrup and brandy and stir until thoroughly combined. This mixture will be very moist.
  • Transfer this mixture to a clear glass serving bowl.
  • Garnish by lining the sides of the bowl with sliced persimmons.
  • The mixed fruit cranberry relish is ready to serve.