CHEESE CRANBERRY SALSA DIP RECIPE
Ingredients
3 cups fresh cranberries
2 packages cream cheese
1/4 cup minced green onions
1/2 cup sugar
2 tblsp fresh lemon juice
2 tblsp minced and cored jalapeno peppers
2 tblsp fresh ginger, finely grated
1/4 cup minced, fresh cilantro leaves
Cranberries and cilantro sprigs for garnish
Method:
- Place the rinsed and drained cranberries in a food processor and
pulse them until finely chopped.
- Take it out in a bowl and mix in the onions, jalapeno peppers,
cilantro leaves, ginger, sugar and lemon juice.
- Now cover this mixing bowl with a plastic wrap and refrigerate it
for 4 hours till a flavor develops and the salsa becomes too sharp
to begin with.
- Place the cream cheese on a serving plate and cover it with the
dip.
- Now garnish it with the cranberries and cilantro sprigs and serve
with crackers.
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