Turkey Candies Recipe

  • 15 Chocolate candy stars
  • 15 Caramels (unwrapped)
  • 15 Scalloped chocolate-frosted shortbread cookies
  • 15 pieces Candy corn
Preparation Method
  1. Firstly place each chocolate candy star (point side up) on work surface.
  2. Then place one caramel on waxed paper and microwave on high for about 10 seconds so that they are slightly softened.
  3. After that place softened caramel on tip of the chocolate candy star, pressing down so that they stick together.
  4. To make the tail, press chocolate cookie (striped side facing forward) firmly against the soft caramel to stand upright.
  5. Then Press candy corn on top of caramel to give shape of turkey's beak.