PEPPERMINT CANDY RECIPE
Ingredients
- 1 pound white chocolate
- 1/2 cup peppermint crunch
Preparation Method
- Melt the white chocolate and stir it occasionally.
- Let it cool slightly before adding the crunch to it.
- Now stir it gently and then pour it on the cookie sheet with sides to harden.
- To spread it evenly, tap it gently.