Take a small frying pan and melt the margarine and marshmallows over low heat.
Pour this mixture over the popped popcorn and then, stir in the nuts, dried fruits and the coconut.
Now butter your hands and mold the popcorn mixture into the ear of corn shapes approximately 6 inches long.
Grease a cookie sheet and place the corn shaped popcorn mixture on it to set.
Place the dried fruits and the nuts on the shape to resemble the colorful kernels of the corn while the marshmallow is still sticky.
Now insert a skewer in the end of each and let it cool.
When the marshmallows set in, then wrap with cellophane and tie with raffia bow to make it look attractive.
