Turkey Candies Recipe


Course Candy
Cuisine American


  • 15 Chocolate candy stars
  • 15 Caramels unwrapped
  • 15 Scalloped chocolate-frosted shortbread cookies
  • 15 pieces Candy corn


  • Firstly place each chocolate candy star (point side up) on work surface.
  • Then place one caramel on waxed paper and microwave on high for about 10 seconds so that they are slightly softened.
  • After that place softened caramel on tip of the chocolate candy star, pressing down so that they stick together.
  • To make the tail, press chocolate cookie (striped side facing forward) firmly against the soft caramel to stand upright.
  • Then Press candy corn on top of caramel to give shape of turkey's beak.