Tofu Green Beans Recipe


Course Vegetarian Main
Cuisine American


  • 1 Carrot peeled and chopped into small strips
  • 1/2 Onion sliced
  • 12 oz. Extra Firm Tofu package
  • 4 cup Green Peas chopped into 2" pieces


  • 1/4 cup Hoisin Sauce
  • 1 tsp Asian Sesame Oil
  • 2 tblsp lights Soy Sauce
  • 2 tsp Thai Chili Paste
  • 2 tblsp Sherry
  • 3 tblsp Brown Sugar or Honey


  • Wrap tofu in towel.
  • To press water out of it place a pan filled with water in it over it.
  • Now remove the pan and cut the tofu in to small cubes.


  • Mix ingredients in a bowl and set aside.
  • Stir-fry tofu cubes in 2 tblsp peanut oil for 5 minutes.
  • Now add 3 tblsp of sauce and cook for 2 minutes and set aside.
  • Sauté onion carrot and green beans for 5 minutes in a wok and add remaining sauce and tofu.
  • Serve hot when ready with steamed rice.