CARAMEL APPLES
Ingredients
4 washed and dried medium apples
1 cup heavy cream
2 cups sugar
1 pound unsalted butter, cut into pieces
1 tblsp corn syrup
1 1/2 cup water
Pinch of salt
Method:
- Combine sugar, corn syrup and water in heavy-bottomed saucepan
and stir it well.
- Now insert a small stick in the stem of each apple and set aside
on waxed paper.
- Cook this mixture over medium heat and don’t stir the
mixture until it becomes a deep, golden amber color. Then remove it
from heat.
- Beat in the butter in this mixture with the help of a wooden
spoon. After this, stir in the cream and add salt.
- Now dip 1 apple at a time in the caramel so that they are
completely and evenly coated and again keep them on the waxed paper
and let them cool and harden.
- Caramel apples are ready to serve.
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