CRANBERRY PECAN SALAD RECIPE
Ingredients
1 can whole berry cranberry sauce
1/3 cup chopped pecans
6 ounce red flavored gelatin
2 peeled and chopped golden apples
2 tblsp orange rind
1/4 tsp cinnamon
1/4 tsp salt
1/4 tsp cloves
1 1/2 cup boiling water
Method:
- In boiling water, stir in red flavored gelatin, salt, cinnamon
and cloves.
- Then pour in the cranberry sauce and orange rind. Stir it well.
- Allow this mixture to chill until it just begins to thicken.
- Now add apples and nuts and then pour it into a 9-inch baking
dish.
- Chill this mixture for about 3 hours. Serve it chilled.
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