Potato Salad With Shrimp Recipe

 

POTATO SALAD WITH SHRIMP RECIPE

https://www.thanksgivingnovember.com/
Course Appetizer
Cuisine American

Ingredients
  

  • 10 large scrubbed baking potatoes
  • 2 cups low fat mayonnaise
  • 12 hard-boiled eggs
  • 4 ounce drained small shrimp
  • 4 ounce undrained small shrimp
  • 2 tblsp celery salt
  • 3 bunches chopped green onions
  • 2 tblsp paprika
  • 6 chopped dill pickles
  • Salt and pepper to taste

Instructions
 

  • Slice the mushrooms and keep them aside.
  • Slice the fresh shiitakes and put them in a large skillet.
  • Now add all the remaining ingredients except the cashews and cook over high heat for about 2 minutes, stirring the mixture frequently, until the mushrooms and onions are softened.
  • Then add the cashews and toss them well.
  • Now transfer this to an attractive serving dish and garnish it with fresh sage leaves.
  • The delicious mushroom medley is ready.