CREAMED SPINACH RECIPE
Ingredients
2 - 3 bunches spinach leaves
Cream sauce
Salt and pepper to taste
Method:
- Wash the spinach leaves thoroughly and in a large saucepan, cook
them in as little water as possible until they become tender.
- Now remove from heat and drain out all the water with the help of
a kitchen spoon.
- Spread the spinach on a cutting board and cut it finely.
- Now mix together cream sauce and spinach in a medium bowl and add
salt and pepper to taste. Serve it hot.
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